Sesame seeds and oil are common ingredients in a variety of dishes. However, researchers estimate that hundreds of thousands of people have a sesame allergy. Many food manufacturers do not list sesame by name in their ingredients, even if it is present, so it is vital to know which foods to avoid or eat with caution.
from Nutrition / Diet News From Medical News Today http://bit.ly/2KKDwye
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Saturday, 11 August 2018
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