Vitamin K has two main forms, K-1 and K-2. Vitamin K-2 is naturally present in fatty meats, dairy products, and fermented foods. Both forms of vitamin K are essential for blood clotting and bone health. However, vitamin K-2 may also protect against certain forms of cancer and heart disease. Learn more here.
from Nutrition / Diet News From Medical News Today http://bit.ly/2IQBiko
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Tuesday, 30 April 2019
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