Tobiko, masago, ikura, and caviar are types of fish roe, or the eggs of a fish. They are all similar but have some nutritional differences. They can all form part of a healthful diet. Learn more about tobiko, masago, ikura, and caviar here.
from Nutrition / Diet News From Medical News Today http://bit.ly/2JvUrJ0
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Tuesday, 21 May 2019
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