Monoglycerides are types of fatty acids made from glycerol and one fatty acid chain. They occur naturally in some foods and are added to others to improve texture, taste, and shelf life. In this article, we talk about monoglycerides, including their function, whether they are safe to eat, and who should avoid them.
from Nutrition / Diet News From Medical News Today http://bit.ly/2GPTwNs
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Friday 25 May 2018
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