Dextrose is a type of sugar that comes from corn. It has a wide variety of uses, including as a sweetener in many foods and as a medical treatment for low blood sugar and dehydration. In this article, learn about the uses of dextrose in food and medicine. We also cover the possible side effects.
from Nutrition / Diet News From Medical News Today http://bit.ly/2lvn0bi
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Sunday, 24 June 2018
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