Dextrose is a type of sugar that comes from corn. It has a wide variety of uses, including as a sweetener in many foods and as a medical treatment for low blood sugar and dehydration. In this article, learn about the uses of dextrose in food and medicine. We also cover the possible side effects.
from Sports Medicine / Fitness News From Medical News Today http://bit.ly/2lvn0bi
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Sunday, 24 June 2018
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